Private Pasta & Tiramisu Cooking Class, perfect for discovering the secrets of Italian cuisine in an intimate and refined setting.
Location
Held at a selected venue in Sala Comacina, for up to 8 participants
Available time slots
From 11:30 AM to 2:30 PM
Or from 6:00 PM to 9:00 PM
The experience includes
- Welcome aperitif
- A 3-hour hands-on cooking lesson with a bilingual chef-instructor and assistant
- Preparation of handmade fresh pasta (our best-seller: ricotta and spinach ravioli with butter and sage)
- Limoncello tiramisu
- Tasting of the prepared dishes, paired with selected Italian wines and water
- Sweet surprise: chocolate truffles and almond cookies
- Limoncello, Italian coffee, and captivating stories about the history of Lake Como