Lake and Mountain
An evening where the lake embraces the mountain, in a meeting of flavours and passions.
Ristorante Roteo welcomes Michelin-starred Chef Gianni Tarabini, the soul of La Preséf restaurant, for a dinner that celebrates nature as told by our kitchens.
A menu created exclusively for the occasion, where some dishes stem from the creativity of our chefs and others bear the unmistakable signature of Chef Gianni Tarabini.
A journey that narrates the territories surrounding us, with elegance, emotion, and wonder, and why not, as always happens at Roteo, with a pinch of fun!
CHEFS
La Preséf: Gianni Tarabini
Roteo: Matteo Corridori, Robert Moretti
SOUS CHEF
Roteo: Nelly Grossi
AT ROTEO FRONT OF HOUSE
Food&Beverage Manager: Corrado Casiraghi
Restaurant Manager: Andrea Battaini
Sommelier: Vladimir Giudici

Thursday 27 November 2025
Signature Dinner at ROTEO
-
Patè di lago in cialda
- Chub patè, its chawanmushi in a crisp wafer
ROTEO
- Chub patè, its chawanmushi in a crisp wafer
-
Manfrigola
- Crespella tartlet with buckwheat béchamel with goat “violino” cheese and spinach
LA PRESÉF
- Crespella tartlet with buckwheat béchamel with goat “violino” cheese and spinach
-
Sandwich di trota salmonata
- Lake trout sandwich, Bellagio Semigrasso cheese, onion infused oil
ROTEO
- Lake trout sandwich, Bellagio Semigrasso cheese, onion infused oil
-
Balla di fieno
- Crispy potato nest, with potato peel cream, sour yogurt, kombucha scoby, seasonal flowers and herbs
LA PRESÉF
- Crispy potato nest, with potato peel cream, sour yogurt, kombucha scoby, seasonal flowers and herbs
-
Raviolo vuoto
- “Empty” raviolo with cha
ROTEO
- “Empty” raviolo with cha
-
Maggengo
- Campo dell’Oste rice, meadow herb pesto, clarified cream with hay vinegar sauce, ricotta cheese and pollen
LA PRESÉF
- Campo dell’Oste rice, meadow herb pesto, clarified cream with hay vinegar sauce, ricotta cheese and pollen
-
Luccio perca alla mugnaia
- Pike fillet, “Mugnaia" style foam, fried belly, turnip tops
ROTEO
- Pike fillet, “Mugnaia" style foam, fried belly, turnip tops
-
Nettare di mirtilli
- Yogurt, meringues, blueberries
LA PRESÉF
- Yogurt, meringues, blueberries
TASTING MENU
€110 beverages excluded
To book this event you can contact us: