Your trip is also a journey of the senses:
Lake Como's exceptional scenery indulges sight, this piece of heaven's stillness and silence is music to the ears, the highest quality materials and the MUSA Beauty treatments' magic touch delight touch, while taste and smell are both pleasantly captivated by our restaurant's flavors.
ROTEO Restaurant
Como gourmet
Our cuisine is young and vibrant, based on local products and the Mediterranean tradition, but at the same time incorporates international techniques and aims to excite your palate, with simplicity and elegance.
How was ROTEO born? The MUSA restaurant takes its name from the combination of Robert and Matteo's names, and is symbolic of this friendship. The two MUSA Executive Directors' & Chefs share a passion for hospitality and travel, and are both driven by their eagerness to improve themselves more and more, through the motto "to think outside of the box".
Robert Moretti
After his hotel training side by side with Matteo, he continued his professional career in England, working for a 5-star Country Club hotel, then moved on to Dubai at the prestigious BVLGARI Hotel & Residences working with the pre-opening team. Later, he returned to London to work at the iconic Connaught Hotel in the 3 Michelin star restaurant. Finally arriving at MUSA, in Italy, together with his longtime friend, Matteo.
Matteo Corridori
After finishing hotelier school with Robert, he left for England to follow an internship abroad which later became a job at Stoke Park a 5-star hotel not far from London. Back in Italy, he founded his own company of private chefs while simultaneously teaching. He flew back to London to work with the famous Michelin-starred London chef Marcus Wareing, until he started the Musa project in his homeland with Robert.
