The Sharing Table

12 October 2026 from 7:00 PM

Enrico Fusi and Angelo Barletta met at school and, years later, their friendship became FUBA Rimini. A story that resembles ours: Matteo and Robert also met at school, where the dream of opening a restaurant together was born. Today, those dreams bear two names, born from the union of their identities: FUBA and ROTEO.

On 12 October, these two stories come together at The Sharing Table. A six-course menu, three signed by FUBA and three by ROTEO, to be experienced around a single large table. Course after course, the chefs will join the guests to share the dishes and the stories that brought them here. An evening made of cuisine, friendship, and conviviality. To be shared, together.

7:00 PM
aperitif

8:00 PM
dinner

TAKE A SEAT AT THE TABLE AND LIVE THIS STORY WITH US

sharing-table-loghi-fuba-01

Monday October 12th
The Sharing Table at ROTEO

WELCOME BITES

  • HAM & CHEESE MOCHI TOAST
    • Chef Fusi and Chef Barletta

  • FOIE GRAS SPHERE, 36-MONTH-AGED PARMIGIANO REGGIANO CHEESE, RED MISO AND RASPBERRY
    • Chef Corridori and Chef Moretti

  • NORI SEAWEED, SQUACQUERONE CHEESE AND ROCKET
    • Chef Fusi and Chef Barletta

  • MUSHROOM TARTLET
    • Chef Corridori and Chef Moretti

  • CHAWANMUSHI, CITRUS KOSHO, MANTIS SHRIMP
    • Chef Fusi and Chef Barletta

  • FRIED BAO, FILLED WITH WHIPPED PIKE-PERCH AND FERMENTED LEMON
    • Chef Corridori and Chef Moretti

THE SHARING TABLE

  • BIETA
    • Swiss chard, seaweed, Brancaleoni Fossa cheese, tosazu
      Chef Fusi and Chef Barletta

  • OSTRICA
    • XO oyster, almond, black lime and aged radicchio
      Chef Corridori and Chef Moretti

  • TORTELLINO
    • Lake fish tortellino in umami broth
      Chef Corridori and Chef Moretti

  • ASTICE
    • Half lobster served two ways, green curry, coconut and pumpkin
      Chef Corridori and Chef Moretti

  • PICCIONE IN "UMIDO"
    • Charcoal-grilled pigeon breast, slow-cooked tomato, confit leg, Chocolate bite filled with chicken liver parfait, pigeon jus
      Chef Fusi and Chef Barletta

  • TOM YUM
    • Lemon curd, spicy crumble, fish sauce, coconut foam
      Chef Fusi and Chef Barletta

  • PETITE FOUR

APERITIF +
TASTING DINNER
€190

Book a table

  • My husband and I stayed here and we were SO impressed by the location, service, food, and overall atmosphere. Could not recommend this place more! It was quiet and luxury. The service was exceptional and very personal. They arranged us dinner reservations and transportation every night. They even helped us line up lake activities. The room was beautiful and amenities were great. Highly highly recommend staying here.
    Tori Geston - logo-recensione-google
  • Best hotel visit in a long time!
    This hotel really requires plenty of praise after a fantastic 4 night stay there with a group of friends. The staff are outstanding. Extremely helpful, eager to please and the level of service was the best we have experienced in Italy.. We had a special lunch in the restaurant for my husbands birthday and the whole meal was outstanding with many little extras created by the brilliant young chefs. The bar menu was also enjoyed and the cocktails were fantastic, as were the wonderful bar staff. From the moment we arrived at Musa to the time that we left, we felt our visit was valued and appreciated by every member of staff. It made our visit very special and one that we won’t forget.
    Hrj66 - logo-recensione-tripadvisor
  • Very nice upscale boutique hotel on Lake Como. There is a limited amount of guest rooms making it a cozy and ‘at home’ experience while enjoying all the comforts of a superior luxury hotel. If you want to avoid the hustle and bustle of larger venues, this place is it. The staff were great, caring, attentive and very helpful. The bar and the restaurant have a very good selection of food on the go / cocktails and fine dining respectively. There is also a pool area to rest and lounge around along with a spa service. It is a little away from the main towns but there are a couple nice restaurants in walking distance like Locanda Tirlindana. Well worth the stay.
    Harry T - logo-recensione-google
  • Do stay here if you have the chance!! This hotel blew our minds, magnificent stay. Small (12 rooms I think?) lakeside hotel, with all amenities. The level of service was unparalleled. Everything about the experience was artistic and thoughtfully designed. Amazing food, really beyond what we expected at a hotel. Plating, presentation, amuse bouche all amazing. Extremely warm and professional staff. Dropped a napkin, in 15 seconds a new one was presented to me. Little details throughout, a welcome call before we arrived, fresh food welcoming us to the room. Plenty of views from restaurant, lounge, and room of Lake Como.
    Nimisha Jain - logo-recensione-google
  • Sublime escapade
    Une halte extraordinaire, le lac de Côme comme un rêve, l’accueil, l’apéritif, la chambre, la vue, la cuisine sublime, tout était parfait. On peut difficilement imaginer un plus bel endroit pour un week end en amoureux. On reviendra, c’est sûr!
    Emmanuel O - logo-recensione-tripadvisor

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