A convivial autumn gathering in the land of Lario
On the occasion of the "Tremezzina Gastronomica" event, Ristorante ROTEO is pleased to invite you to a special evening dedicated to the flavors and traditions of Larian cuisine. On October 23, 2026, we will welcome you for a unique culinary experience, where the authentic taste of our land blends with the creativity of our chef, offering a sensory journey that celebrates autumn on Lake Como.
During the evening, each dish will express the quality and seasonality of local ingredients, expertly combined to awaken your senses and tell the gastronomic story of this land. It will be the perfect occasion to share convivial moments in a warm and welcoming atmosphere, immersed in the scents and flavors of autumn.
Thursday 23 October 2026
Special dinner
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Salmerino
- Gently cooked char belly, Alpine butter sauce and cardamom
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Anguilla
- Grilled eel with salmì glaze and fire roasted taragna polenta
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Risotto
- “San Massimo” rice cooked in goat’s milk, finished with goat’s cheese and lacto-fermented plum reduction
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Raviolo vuoto
- Hollow raviolo, char broth and roe, saffron, Claudio & Marco’s smoked cheeks
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Coniglio
- Slow-cooked stuffed rabbit, milanese-style cutlets and liver royale
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Bianco della Grigna
- Goat milk, hay ice cream, Lario honey, 7-grain bread, chamomile meringue
€120 drinks excluded
To book this event you can contact us:
